Chef Sima hand-crafts every piece of cake every morning form the freshest and finest ingredients available in the local market.

Sima’s passion for cooking is reflected through her ability to evolve through the years following the trend and fashion of nouvelle cuisine.  She demonstrated the ability to blend the old world classical style with the new fashion of cooking, creating dishes that are unique and flavorful without being heavy.  The menu is constantly being reinvented and changed in accordance with the freshest seasonal ingredients.  The chef creation is a “must” in order to truly taste and experience the menu.